Sunday, July 28, 2013

Bleeding Beets

In the morning I was boiling the beets I got from farmers' market over a week ago. As always amazed by their unique color was searching recipes online. In one of the hints mentioned in a recipe said "add vinegar to the beets while cooking to prevent them from bleeding". Just think about it for a second! Beets bleeding! It was such a weird and impressive expression for me. Couldn't get it out of my mind since then.






I feel from all the magic world of childhood I have carried and kept the magic of words with me; words can still astonish me; phrases can still take my breath away; and sentences, yes, sentences can still seduce me. 


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